Fooda

Over the weekend, Otium restaurant owners handed out personal checks to workers. But the payments were short, some say.…

Cities will be able to issue permits that allow cannabis dispensaries to host live performances and serve hot food and …

Some of the city's freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central, arriving …

They might not be the most common salsas, but fruit is already a part of the classic ensemble of tomato, citrus, chile …

Will the price of coffee, a crop hurt by rising temperatures and drought, jolt American politicians and voters into pay…

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his cu…

L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location i…

A novel program launched last month at seven Central Valley community colleges aims to ensure that farmworkers don'…