Fooda

Miso Robotics in Pasadena is one of several tech startups betting their robots will appeal to fast-food chains searchin…

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar deb…

In under-resourced parts of Los Angeles, people develop life-altering, preventable diabetes complications related to ob…

There's a reason candidates make stops at local eateries. It's shorthand for connecting with voters. So who'…

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium,…

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deli…

Need a creepy cocktail for spooky season? Long Beach tiki bar Bamboo Club — running as the Tremble Club all October — s…

After years of popping up in some of L.A.'s best coffee shops, baker Jiyoon Jang debuts a cafe of her own, where ho…

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried a…

Agriculture, which intersects with key issues — the economy, climate change and immigration — is a barometer of where a…

Cool Patch Pumpkins in Solano County has twice held the Guinness World Record for world's largest corn maze. Over t…

Plus, the team behind Michelin-starred Heritage debuts a more casual "neo-bistro," a Bestia and Taco María al…

This Moroccan chickpea tagine from 'The Bean Book' by Steve Sando is simmered with fresh ginger, saffron, cinna…

Plus, a new SGV dumpling destination has lines out the door, two chefs bring global flavor to Santa Monica, and Echo Pa…

The movie "Sideways" — and the line "if anybody orders Merlot, I'm leaving" — sparked a wine co…

Minh Phan shut her restaurants so she could feed people's hearts and minds, and their stomachs, with immersive art …

McDonald's is adding plant-based McNuggets supplied by Beyond Meat to its French outlets in another European expans…

Curtis Stone's homemade tomato sauce is for serving with his pork and chicken sausage rolls.

Buzzy food pop-up Chain celebrates popular franchises such as Panda Express and Domino's. It promises upscale cuisi…

Egg sambal "shakshuka" is inspired by the nasi lemak Helen Goh ate growing up in Malaysia and the shakshuka t…

Chefs Daniel Patterson and Keith Corbin of Alta and Locol are taking over the Son of a Gun space with a tasting-menu re…

Although California dairy farmers anticipated a bird flu mortality rate of less than 2%, some say between 10% and 15% o…

For decades, Little Tokyo Senior Nutrition Services has delivered meals to seniors. But volunteers are aging out and fu…

Plus, one of L.A.'s most celebrated Thai restaurants opens a street-food spot, tandem Japanese restaurants fill a f…

A lawsuit was filed against Madre in Valencia after dozens reported they were sick in salmonella outbreak. The restaura…

This creamy risotto from Dunsmoor restaurant in Los Angeles is fortified with shrimp paste, shrimp stock and plenty of …