Fooda

Labor costs, delivery app fees, tipping and service charges are among the existential challenges facing restaurants in …

California baby food labels will soon reveal levels of lead and mercury

If you want to make a spectacular party cheese board, DTLA Cheese expert Lydia Clarke has step-by-step tips.

A new class of over-the-counter probiotic supplements claim to prevent hangovers by reducing gut acetaldehyde. Some sci…

Plus, live-fire cooking from the All Time team, some of L.A.'s best bagels head east, Spanish tapas slide into Silv…

California's new wave of sparkling wines is hitting its stride. These bubbles are rising to the top not because the…

Here's how to make Christina Tosi's soft, fluffy, brown-sugar-filled cinnamon rolls, which are inspired by the …

The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in sa…

When I first went vegan, the choice seemed at odds with my family traditions. Here's how I found a way to feel conn…

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate g…

More than 80 people became ill after eating raw oysters at the L.A. Times 101 Best Restaurants event earlier this month…

This Caesar salad recipe is a family heirloom, passed down from father (who worked at the Hotel Caesar in Tijuana, wher…

There are two trees that I need to kill. When I get rid of them, that's it. I can't plant replacements. I live …

President Trump promised no tax on tips. Few tipped restaurant workers will likely benefit

Make this cheesy dip for your next party. The recipe from Kismet chefs Sara Kramer and Sarah Hymanson is loaded with ch…

How do you get into the holiday spirit without a bubbly glass of champagne? We consulted the experts

L.A. Mayor Karen Bass extended the Al Fresco Temporary Authorization initiative, which has served as a lifeline for str…

Chef Brian Bornemann makes tuna tartare — a recipe bolstered with onion confit and shrimp stock — as a topping for thic…

Santa Monica seafood restaurant Crudo e Nudo shares a recipe for shrimp stock. Use it to improve your sauces, risottos,…

Plus, a Parisian-inspired restaurant and bar from one of the city's best wine shops, an Uzbek destination that hope…

Toum is the magic sauce that enhances soups, stews and anything on your holiday table.

On the menu for chef Molly Baz's ideal Sunday in L.A. is hiking in Altadena, eating a sandwich at Bub and Grandma&#…

Critic Bill Addison returns to Vespertine, an out-there tasting-menu restaurant that could be equally exhilarating and …

From Jonathan Gold to Bill Addison and Jenn Harris, the L.A. Times 101 Best L.A. Restaurants list is not just about spl…

101 best restaurants, Hall of Fame, great drinks and more: This guide is essential to dining in Los Angeles.

The Rose, which has served millions of customers since its founding in 1979, will close Dec. 15. Chefs Jason Neroni, Ra…

Here's how to make Death & Co.'s fan-favorite annual eggnog, which involves Madeira, bourbon, rum and Cogna…

Writer Crystal Wilkinson calls this easy, comforting turkey hash — from her book "Praisesong for the Kitchen Ghost…

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts …