Fooda

California's wine country struggles with changing tastes, foreign competition and too many grapes on the vine.

Johnny Angiuli, the owner of one of the last bastions of L.A.'s bygone Little Italy, shared hometown specialties an…

The team behind the Gallery — veterans of the theme park industry — hopes the dining experience feels wholly modern, ev…

Plus, one of Japan's biggest skewer specialist hits South Bay, New York-style bagels are big in Los Feliz, and more…

A new pop-up bakery in Torrance borrows inspiration from Israel and the Middle East with merguez-filled croissants and …

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted c…

Owner of the Original Pantry Cafe threatens to close historic diner on March 2 after union contract dispute

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialt…

Quarter Sheets pastry chef Hannah Ziskin makes one of her favorite pies, which she calls 'Heidi's grapefruit ta…

Langer's Delicatessen-Restaurant in Westlake is temporarily charging 50 cents more per egg as prices surge in Calif…

Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — w…

Plus, a new food hall debuts in Westlake Village, a New York Italian institution touches down, and more.

'This fear is killing me.' Restaurant workers and customers are afraid to lead normal lives with an increase in…

Rou jia mo, known as the Chinese hamburger, is gaining in popularity thanks to these Los Angeles restaurants

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times read…

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases…

This recipe is a riff on the famous chili of Chasen's, the Old Hollywood haunt of celebrities. Every time I make it…

South L.A. will lose a treasured Black-owned restaurant with the closure of Post & Beam, but husband-and-wife owner…

Restaurateurs, chefs and other small-business owners rally for public messaging and other aid from city and state leade…

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's ti…

How to make Alyse Whitney's Spicy California Roll Guacamole dip for the Super Bowl or your next party or dinner.���…