Fooda

From deep-fried to potato pavé-stuffed masterpieces, here are three places to get your breakfast burrito fix.

We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year's Lo…

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and ho…

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've …

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese …

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, …

Daniele Uditi's new Le Le supper club is the place for hyper-regional Italian food from Campania.

This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for …

Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited laun…

A 10-year-old cheese lover laments that rising rents will close a shop that helps make Los Angeles' Silver Lake nei…

Owner Glenn Harrell said rising rents are why neighborhood shop Say Cheese is closing after serving Silver Lake, Los Fe…

The restaurant from fine-dining chefs John and Katianna Hong (the 'Top Chef' contestant) won't reopen from …

The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.

Dive into new cookbooks from L.A. chefs Ari Kolender and Nicole Rucker, discover spring's best new titles, and find…

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish …

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of…

Some of Nicole Rucker's bestselling cookies at Fat + Flour are vegan. Here's how to make her light, citrusy, pl…

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking w…

In her new cookbook, Nicole Rucker of Fat + Flour shares insights that helped turn her baking world around.

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

Venice restaurateur Hal Frederick successfully blended art, design, music, food and people in one of the most art-forwa…

Here are the best new foods to try at Dodger Stadium this season and where to find them, including a 16-inch hot dog, t…

'I just want to be able to make a living and support my customers and pay my bills. So there's not a lot of lee…

The family behind Jitlada, L.A.'s most influential Thai restaurant, is opening a Thai tea shop in Orange County.���…

Pastry chef Nicola Lamb, author of the hit baking book 'Sift,' created an updated oatmeal raisin cookie recipe …

Some of the city's most storied restaurants announce closures, fundraisers and a struggle to survive in Los Angeles…

The Fairfax staple of more than 40 years is set to close, reopening nearby in a new format while its history-minded own…

Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more…

After 44 years in Sunset Plaza, West Hollywood's landmark French bistro Le Petit Four shuts its doors permanently.�…

Despite threats to close the historic restaurant, Norm Langer says he sees LAPD is working toward decreasing crime arou…

Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.�…