Fooda

In the annals of four-letter words and acronyms Donald Trump has long hitched his political fortunes on, the word "…

After dominating the U.S. for decades, California avocado farmers have been lapped by Mexican growers offering cheaper …

Food writers reflect on some of L.A.'s bygone restaurants and what they meant to us. Which restaurants would you re…

The century-old Italian deli and sub shop is closed indefinitely due to "vermin infestation." Representatives…

With the Rite Aid Thrifty scoop counters closing, we taste-tested the Thrifty ice cream available in market freezers.��…

Couplet founder Gefen Skolnick was coffee-famous before she ever even sold her first bag of beans. 'My sauce is I l…

Ramon Barragan opened his first Barragan's restaurant in 1961 and went on to start several more in Southern Califor…

As young people are drinking less, they're trading bars for teahouses that are open late. Is this where L.A. nightl…

In 'Diet, Drugs, and Dopamine,' former FDA Commissioner David A. Kessler offers a comprehensive guide to weight…

If you want to find Curtis Stone, a winding, twisting drive through the Santa Monica Mountains should get you there.���…

How to make Shu Lin's salt-baked chicken in a rice cooker

The already popular AC Barbeque debuted in Century City last week. This week it shut down operations due to incomplete …

This strawberries-and-cream cocktail is the most ordered at the Madonna Inn's Silver Bar. Here's how to make it…

On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three i…

Plus: a Wagyu steakhouse expands (with one of the city's best cheesesteaks), a trendy Chicago sandwich shop lands i…

We tried the pastrami dip sandwich at Cole's, Philippe the Original, Johnnie's, the Hat, Sandwiches by Connal a…

After nearly a decade in operation, owner Lien Ta decides to close the lauded restaurant co-founded by late chef Jonath…

Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a comb…

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, t…

This recipe for Kurrypinch's pol roti, or Sri Lankan coconut roti, features grated coconut, slivered red onions and…

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Holly…

You'll find ramen, dumplings, salted egg crab, congee, hot pot, boba and more at the Hilton Plaza in San Gabriel, o…

Downtown Dough opens in L.A.'s Historic Core, featuring a spritz bar and 1970s funk. Wine shop Buvons in Long Beach…

For cooks who lost their homes in the Eaton and Palisades fires, the shop Now Serving has launched an initiative to hel…

Stags' Leap Winery owner Carl Doumani moved to the Napa Valley in the late 1960s, started three wineries, sold two …

Bargaining talks between Starbucks and union remain strained