Fooda

The restaurant industry has operated with a status quo of undocumented workers for decades. Now, owners and managers ar…

Trompe-l'œil desserts are decorated to mimic mango, pistachio and an array of other produce and nuts. You can now f…

Lucia's chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingre…

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — …

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It's like a giant Pop-Tar…

For the first time in Michelin's history, the global dining guide awarded three stars — the highest rating possible…

A.O.C. in Brentwood plans to close Aug. 1. Plus, a popular Filipino ghost kitchen finds a permanent home, Questlove lau…

Cookbook author Hailee Catalano shares a recipe for a spicy, creamy, garlicky turkey sandwich that's perfect for on…

As the conflict intensifies, L.A.'s Iranian Americans, the largest diaspora community outside Iran, find refuge in …

'We want to know that people are not just eating, but eating foods that are comforting and that are giving us some …

With the downtown curfew lifted, the city is showing signs of life again, but restaurants in the area need help now mor…

Strawberry Fanta, also known as "Fanta red water," is almost always found outside of the small shrines called…

Vin Folk, a small, chef-driven restaurant in Hermosa Beach, has transformed the area into a culinary destination.

This chewy-crispy cookie recipe from "More Is More" by Molly Baz is savory-sweet with ground pistachios, halv…

As the crucial summer harvest season gets underway in California, farmers and their workers say they feel whiplashed by…

It's been about a week and a half since a wave of immigration raids began in L.A. These local food businesses are n…

Los Angeles takes home the state's top chef award, its winner calling for immigrant advocacy amid anti-ICE protests…

This effortless dessert with ice cream topped with a cherry-tangerine-whiskey sauce brings the good vibes to Juneteenth…

Normally bustling with tourists and downtown office workers, the historic food hall was nearly empty this week. Its sta…

With rampant ICE raids in Los Angeles, undocumented street vendors have to choose between physical safety and economic …

Growing big is one way to make it as a restaurateur. Staying small and strategic may make for a more satisfying success…

USC gave student employees until June 30 to stop operations at the Peace Garden, a food-producing, native plant garden …

L.A.'s restaurants and bars are struggling to recoup business losses from curfews and protests, closing for days an…

It can't be a protest in L.A. without street food. Meet the vendors who want to go down in 'history books' …

Three new Los Angeles burgers to try now, including a minimalist creation, a thick patty and a tower of chili and chees…

Two L.A. coffee shops recently removed cream top add-ons from their menus.

Plus, Nipsey Hussle's Marathon Burger expands, a stunning raw bar debuts in West Adams, one of the city's top b…

A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and j…

The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 4…

Plan in advance to enjoy some of the most exacting duck preparations in L.A.

"Fry Day" author Sharon Brenner shares a recipe for sweet-savory, honey-topped fried feta that's coated i…

Deeply flavorful and packed with hidden vegetables, this recipe for gigantes features cooking methods shared by the own…