Fooda

Cole's French Dip originally announced that Aug. 2 would be their last day in business. Once crowds came to say goo…

The sardonic San Fernando Valley figure served his food unapologetically and with no modifications, and often teased hi…

Carlos Salgado shocked his fans by closing Taco María. As his good friend, I have the exclusive on what's next. Hin…

My most vivid food memories involve my grandmother Phyllis Harris.

Chef Sang Yoon's recipe for the egg salad sandwich he serves at Helms Bakery is inspired by both Japanese convenien…

Ohana Superette opens in Silver Lake, and Lasita launches Kapé in Chinatown. Plus, some of L.A.'s best hand rolls a…

Beloved Food Network star Anne Burrell died by suicide, according to the New York City Office of Chief Medical Examiner…

This recipe for homemade raw dog food — with beef, turkey or chicken; organ meats; sweet potato; and broccoli — is a ju…

Writer Michelle Huneven shares her recipe for cooked dog food hash.

For this cold noodle dish from Gu Grocery, blend toasted sesame seeds with soy sauce, rice vinegar, pickled mustard gre…

Guests can charge their Teslas while getting 'epic bacon' and tuna melts carhopped to their vehicles, and other…

In-N-Out CEO Lynsi Snyder moves her family east to Tennessee, citing California's difficult environment for raising…

Wes Avila honors his mom by cooking — and now, sharing — a comforting recipe from his late mother, Julia "Judy&quo…

In Burbank, family-run Tun Lahmajo delves into Armenian homestyle dishes, including flatbreads, cold salads, roasted me…

A perfect summer appetizer: Cento Raw Bar chef Avner Levi makes hamachi crudo with a chilled citrus-y jalapeño broth pl…

From a $900 parking lot pop-up to a $1-billion valuation: Here's how Dave's Hot Chicken and its four founders b…

Shibumi is part of a wave of L.A. restaurants closing this summer, including Michael Mina's Mother Tongue.

This Los Angeles couple asked for restaurant gift cards at their wedding shower. The certificates helped them discover …

Honduran home cook finds her voice making burritos for the workers of L.A.

Melody will close on July 12, followed by a temporary reopening on July 16 as owner Eric Tucker awaits a buyer for the …

Make this recipe for Lebanese fried cauliflower with tahini sauce as an appetizer, snack or the filling for pita or a s…

My 2 Cents codified a Los Angeles-inspired approach to soul food when it opened on Pico Boulevard in 2013. The restaura…

The vivacious MacManus became Cielito Lindo's co-manager and public face. Blessed with a palate that could catch ev…

Cole's French Dip is the longest-running restaurant in Los Angeles and claims to be the originator of the French di…

After closing for two weeks in response to ICE raids in L.A., El Gato Night Market has reopened with cautious vendors a…

Could the best fries in Los Angeles actually be steak fries? After a lifelong love affair with thin fries, these thick …

Gladstones, an iconic beachside restaurant, closed after sustaining damage in the Palisades fire. Six months later, the…

Restaurant critic Bill Addison wrote a guide to the 101 Best Restaurants in California. L.A. Times readers recommend Ca…

If you love pickles and kombucha, you'll probably hate pickle kombucha. On your first, second and third try.

Copenhagen's world-famous restaurant has announced that the site of its next months-long residency for 2026 will be…